• BGM Ireland - Herringbone Parlour - Front Air Gate 1 BGM Ireland - Herringbone Parlour - Back Air Gate 1
    Air Gates greatly increase the efficiency of the milking routine as it allows the operator place all his/her focus on the cows. There is no unnecessary exiting the pit to close gates, simply press the button located in the pit to operate the air gates. Guillotine gates are used at the front of the parlour and either guillotine or swing-across gates are used at the back. All four air gates can be controlled from each air gate control box. A light also indicates when the gates are open. Contact us for further details
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  • Sequential Bailing is an excellent way of holding cows in the parlour. Sequenced gates ensure the cows go into the correct space each time. This system is designed in a way that eliminates poaching of feed, reduces stress on the cows and allows perfect alignment for ease of cluster attachment. The bailing system lifts up for exiting so cows can exit fast and without any obstacles in their way. Contact us for further details
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  • Straight Trough Systems are made of heavy-duty stainless steel and come complete with adjustable breast rail and anti-jump rail. The breast rail can be adjusted in and out to suit the size of the cow. Coupled with a zig-zag rump rail, it is an effective way to load and exit cows. Contact us for further details
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  • BGM Ireland - Tombstone Bailing System - Open - 3 BGM Ireland - Tombstone Bailing System - Closed with cows
    2’3” (85 Degree) Parlours - Tombstone Head-Holder is a system developed by BGM Ireland, where each cow has her individual space. Once all cows are aligned it is not possible for them to move out from their space. With this system each cow has her individual space. The Tombstone head-holder simply folds back by the press of a button to allow the cows to just turn their heads and exit the parlour. As the cow does not need to back out of the holder for exiting it means the system can be mounted closer to the stallwork so that cows are held tightly in position. Sequential Bailing is an excellent way of holding cows in the parlour. Sequenced gates ensure the cows go into the correct space each time. This system is designed in a way that eliminates poaching of feed, reduces stress on the cows and allows perfect alignment for ease of cluster attachment. The bailing system lifts up for exiting so cows can exit fast and without any obstacles in their way. Contact us for further details
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  • 2’6” (50 Degree) Parlours - The Zig Zag Shaped Manger System aligns the cow at the correct 50˚ angle while also making it more comfortable for the cows’ front legs. Stainless steel troughs allow the cows to easily clean all the meal dispensed, while the shape of the divides allows for easy exiting. The divide between each trough also eliminates poaching of meal. As the mangers are mounted on the wall, it allows for easy and effective cleaning of the cow standing. Contact us for further details
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